Top 1200 fisheries and food PDF Book Page 32
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo; Venetia Johannes; Ronald Ranta (editors)
·219 Pages
·2019
·2.835 MB
Food Analysis Laboratory Manual
S. Suzanne Nielsen (auth.)
·242 Pages
·2017
·8.85 MB
Toxic Hazards in Food
David M. Conning MB
·304 Pages
·1983
·8.99 MB
First Nations Food Companion
Damien Coulthard
·2022
·111 MB
SuStainable agriculture - Food and Agriculture Organization
72 Pages
·2006
·1.34 MB
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
·426 Pages
·1994
·37.139 MB
Biosensors for Sustainable Food - New Opportunities and Technical Challenges
Viviana Scognamiglio
·424 Pages
·2016
·20.89 MB
Food Processing
Kshirod Kumar Dash, Sourav Chakraborty
·222 Pages
·2021
·13.6638 MB
Simple: Effortless Food, Big Flavours
Diana Henry
·16 MB
The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices
Patrick Westhoff
·254 Pages
·2010
·1.134 MB
A Book of Mediterranean Food
Elizabeth David
·2.2 MB
Governance of Marine Fisheries and Biodiversity Conservation: Interaction and Co-evolution
Serge M. Garcia, Dr Jake Rice, Anthony Charles
·551 Pages
·2014
·7.509 MB
France Food and Agricultural Import Regulations and Standards
21 Pages
·2009
·0.36 MB
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
Denis Hamilton, Stephen Crossley
·373 Pages
·2004
·2.199 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
·558 Pages
·2021
·17.857 MB
Feasts and Fasts A History of Food in India
Colleen Taylor Sen
·351 Pages
·2014
·9.54 MB
Appetites for Thought : Philosophers and Food
138 Pages
·2015
·0.47 MB
Food Webs, Body Size, and Species Abundance in Ecological
84 Pages
·2005
·0.9 MB
Robust Methods for the Analysis of Images and Videos for Fisheries Stock Assessment
National Research Council
·2015
·3.2 MB
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
·394 Pages
·2017
·6.44 MB
Practical Food Microbiology, Third Edition
295 Pages
·2002
·1.765 MB
Aquatic Biotechnology and Food Safety
OECD
·69 Pages
·2007
·0.544 MB
