Top 1200 fisheries and food PDF Book Page 27

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Food Hydrocolloids

Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB

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Food-Drug Synergy and Safety

Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB

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Active Packaging for Food Applications

Aaron L. Brody
·222 Pages
·2005
·1.72 MB

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Food 2.0

Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB

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Food Hydrocolloids

Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB

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Food Chemistry

H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB

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Food Plant Safety. UV Applications for Food and Non-Food Surfaces

Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB

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Advances in Cereal Science: Implications to Food Processing and Health Promotion

Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB

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Food: A Cultural Culinary History

Ken Albala
·299 Pages
·2013
·3.98 MB

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Food Security, Nutrition and Sustainability

Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB

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Food Allergies for Dummies

Robert A. Wood MD
·385 Pages
·2007
·6.75 MB

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Applications of Natural Products in Food (Food Science and Technology)

Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB

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Local food environments : food access in America

Kimberly B Morland
·356 Pages
·2015
·8.107 MB

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