Top 1200 fisheries and food PDF Book Page 22
Food Security in Small Island States
John Connell, Kristen Lowitt
·312 Pages
·2020
·6.263 MB
Food Allergy SOP
78 Pages
·2012
·1.92 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
Food and animal welfare
Buller, Henry; Roe, Emma
·2018
·1.805 MB
Globalising Food: Agrarian Questions and Global Restructuring
David Goodman
·297 Pages
·1997
·2.36 MB
Sustainable Food Security in the Era of Local and Global Environmental Change
Mohamed Behnassi (auth.)
·364 Pages
·2013
·4.51 MB
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang
·369 Pages
·2017
·4.873 MB
Food Safety and Human Health
Ram Lakhan Singh; Sukanta Mondal
·390 Pages
·2019
·9.458 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
Process Simulation and Design of Biogas Plant using Food Waste as Feedstock
['International Journal of Innovative Science and Research Technology ']
·27 Pages
·2018
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. Kaplan
·186 Pages
·1998
·3.225 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
The Mission Chinese Food Cookbook
Danny Bowien
·26 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations
·2005
·2.5 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
