Top 1200 fisheries and food PDF Book Page 20
Antimicrobial Resistance and Food Safety: Methods and Techniques
Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
·436 Pages
·2015
·7.541 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
Shifting Baselines: The Past and the Future of Ocean Fisheries
Jeremy B.C. Jackson, Karen Alexander, Enric Sala, Francisco Chavez, Jamie Cournane
·307 Pages
·2011
·3.05 MB
Food, Beverage and Agro-Industry
72 Pages
·2011
·9.98 MB
Pratt's Practical Pointers on the Care of Livestock and Poultry
Pratt Food Company
·2005
·0.55 MB
Collaborative Research in Fisheries: Co-creating Knowledge for Fisheries Governance in Europe
Petter Holm
·2020
·29.273 MB
American Indian Food (Food in American History)
Linda Murray Berzok
·245 Pages
·2005
·12.35 MB
indian agro-food sector the green revolution
207 Pages
·2008
·1.51 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Food Flavourings
E. Cowley
·321 Pages
·1990
·28.53 MB
Progress in Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
·355 Pages
·2011
·17.472 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Investing in smallholder agriculture for food security and nutrition
112 Pages
·2013
·2.47 MB
Food forensics and toxicology
Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB
Pesticide, veterinary and other residues in food
D Watson
·704 Pages
·2004
·5.736 MB
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell
·496 Pages
·2012
·10.88 MB
Food Person
Adam D. Roberts
·2025
·5.4 MB
Encyclopedia of Organic, Sustainable, and Local Food
Leslie A. Duram
·505 Pages
·2010
·4.921 MB
Encyclopedia of Food and Agricultural Ethics
Paul B. Thompson
·1890 Pages
·2014
·20.5 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB
