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Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships

Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.)
·186 Pages
·1973
·5.438 MB

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Moving to the Cloud Corporation: How to face the challenges and harness the potential of cloud computing

Leslie Willcocks, Will Venters, Edgar A. Whitley (auth.)
·248 Pages
·2014
·1.088 MB

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