Top 1200 better made snack foods dybis PDF Book Page 3

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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
·296 Pages
·2007
·1.42 MB

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Snack Food Technology

Samuel A. Matz (auth.)
·421 Pages
·1985
·45.732 MB

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF)
·487 Pages
·2018
·9.468 MB

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Israel Goldberg (auth.), Israel Goldberg (eds.)
·578 Pages
·1994
·12.489 MB

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Midnight Snack of Shadows

Paul Tillery, IV
·33.9244 MB

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Healing Foods

DK
·352 Pages
·2013
·30.62 MB

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Indigenous Fermented Foods of Southeast Asia

J. David Owens
·442 Pages
·2014
·20.15 MB

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SMARTER, BETTER &FASTER - Threads

243 Pages
·2014
·19.23 MB

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WRITE BETTER ESSAYS

208 Pages
·2006
·1.13 MB

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TCPS 671-2547: SAUCE FOR MIANG KUM (THAI SNACK)

Thai Industrial Standards Institute (TISI)
·2004
·0.49 MB

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Foods of Scandinavia

Barbara Sheen
·64 Pages
·2010
·3.06 MB

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Step-by-Step Cabinets & Shelves (Better Homes & Gardens Step-by-Step)

Better Homes and Gardens Paula Marshall (Ed.)
·117 Pages
·2000
·24.804 MB

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Viruses in Foods

Charles P. Gerba (auth.), Sagar M. Goyal (eds.)
·355 Pages
·2006
·2.104 MB

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Artisan Specialty Foods

Dominique Jones
·108 Pages
·2016
·51.22 MB