Top 127 cabi PDF Book Page 4

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Mastitis Control in Dairy Herds 2nd Edition (Cabi)

Roger Blowey, Peter Edmondson
·274 Pages
·2010
·11.304 MB

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A History of Farming Systems Research (Cabi Publishing)

M. Collinson
·450 Pages
·2000
·4.222 MB

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Market Development for Genetically Modified Foods (Cabi Publishing)

V. Santaniello, R. E. Evenson, D. Zilberman
·314 Pages
·2002
·1.717 MB

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Soy Protein and Formulated Meat Products (Cabi Publishing)

Henk W. Hoogenkamp
·301 Pages
·2004
·4.931 MB

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The Family Business in Tourism and Hospitality (Cabi)

D Getz, J Carlsen, A Morrisson
·233 Pages
·2004
·1.297 MB

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Lyme Borreliosis: Biology, Epidemiology and Control (CABI Publishing)

J. S. Gray (Editor), O. Kahl (Editor), R. S. Lane (Editor), G. Stanek (Editor)
·358 Pages
·2002
·2.752 MB

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Leisure and Tourism Policy and Planning, 2nd Edition (Cabi)

Anthony J. Veal
·302 Pages
·2002
·2.45 MB

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Biological Control in IPM Systems in Africa (Cabi Publishing)

P. Neuenschwander, C. Borgemeister, J. Langewald
·437 Pages
·2003
·1.948 MB

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Rangeland Degradation and Recovery in China's Pastoral Lands (Cabi)

V. Squires, X. Lu, T. Wang, Q. Lu, Y. Yang
·279 Pages
·2009
·2.263 MB

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GIS and Spatial Analysis in Veterinary Science (Cabi Publishing)

P. A. Durr, A. C. Gatrell
·331 Pages
·2004
·22.409 MB

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Nutrients for Sugar Beet Production: Soil-Plant Relationships (Cabi Publishing)

A. Philip Draycott, Donald R. Christenson
·259 Pages
·2003
·1.624 MB

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Consumer Psychology of Tourism, Hospitality and Leisure, Volume 2 (Cabi)

G. I.  Crouch, J. Mazanec, J. R. Brent Ritchie, A. G. Woodside
·364 Pages
·2001
·70.925 MB

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Health Benefits of Organic Food: Effects of the Environment (Cabi)

D. I. Givens, A. M. Minihane, E. Shaw
·333 Pages
·2008
·1.658 MB

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Integrated Resource and Environmental Management: The Human Dimension (Cabi Publishing)

Alan W. Ewert, Douglas C. Baker, Glyn C. Bissix
·305 Pages
·2004
·2.571 MB